Home-made Succulent Lamb Burgers
- May 11, 2017
- 1 min read
Transfer lamb mince into mouth-watering Gourmet Lamb Burgers by using different spices and fresh herbs. Serve with fresh green salad and homemade coleslaw.
INGREDIENTS
3 pounds lamb mince
1 inch piece of ginger
2 onions
3 green chillies
1 bunch of coriander
4 slices of bread
2 tsp salt
1 tsp red chilli
1 tsp garam masala
1 tsp cumin
2 tbsp. kebab paste
1 tbsp. cornflour
1 tsp coriander powder
DIRECTIONS
In a food processor make bread crumbs take them out
Add onions, green chillies, ginger and fresh coriander, mix in food processor for few seconds.
Add mince and grind with spices for 1 minute.
Take out the mince from food processor and combine with bread crumbs you need to use your hands to mix it well.
Put some oil in a pan, take mince shape in to a ball and squash in to a burger about 1.5 cm thick and Fry on both sides (approx. 2 minute each side).
ASSEMBLY
Grill roll, add cheese slice, and mince patty, then caramelised onions, some gherkins, tomato, lettuce, chilli sauce and mayonnaise.
Serve with fresh salad and coleslaw.
Lamb Burgers IMG-20170427-WA0007 IMG-20170427-WA0008 DSC_0853 IMG-20170427-WA0009 DSC_0854 DSC_0856 DSC_0855 DSC_0857_edited
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