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Home-made Succulent Lamb Burgers

Transfer lamb mince into mouth-watering Gourmet Lamb Burgers by using different spices and fresh herbs. Serve with fresh green salad and homemade coleslaw.


3 pounds lamb mince

1 inch piece of ginger

2 onions

3 green chillies

1 bunch of coriander

4 slices of bread

2 tsp salt

1 tsp red chilli

1 tsp garam masala

1 tsp cumin

2 tbsp. kebab paste

1 tbsp. cornflour

1 tsp coriander powder


In a food processor make bread crumbs take them out

Add onions, green chillies, ginger and fresh coriander, mix in food processor for few seconds.

Add mince and grind with spices for 1 minute.

Take out the mince from food processor and combine with bread crumbs you need to use your hands to mix it well.

Put some oil in a pan, take mince shape in to a ball and squash in to a burger about 1.5 cm thick and Fry on both sides (approx. 2 minute each side).


Grill roll, add cheese slice, and mince patty, then caramelised onions, some gherkins, tomato, lettuce, chilli sauce and mayonnaise.

Serve with fresh salad and coleslaw.

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