Fair Food Transformation Interactive Workshop. Crookston community group not so long ago but b4 lockdown Today we had a very interactive day at the CCG’s Food Transformation cooking session. While some schools were being used as polling stations we had a number of primary school children in to get involved. To kick things off firstly the children enjoyed a little talk on the Food Transformation project, learning all about food poverty and the choices some Foodbank users cur

INGREDIENTS 1 cup black lentils ½ cup red lentils 4 cloves garlic 1 onion 1 green chilli ½ bunch coriander 2 table spoon butter 3 table spoon oil 2 tsp salt 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp ground garam masala 1 tsp cumin seeds 1 tsp coriander powder 5 to 6 cups water DIRECTIONS Wash and soak lentils for about half an hour. Drain lentils put them in a pot, add salt, chopped green chilli, red chilli, turmeric, garam masala, coriander powder, cumin seeds, and

Today we had a very interactive day at the CCG’s Food Transformation cooking session. While some schools were being used as polling stations we had a number of primary school children in to get involved. To kick things off firstly the children enjoyed a little talk on the Food Transformation project, learning all about food poverty and the choices some Foodbank users currently make. While Sajida prepared the fillings for some toasties the children spent some time making thei