Fair Food Transformation Interactive Workshop. Crookston community group not so long ago but b4 lockdown Today we had a very interactive day at the CCG’s Food Transformation cooking session. While some schools were being used as polling stations we had a number of primary school children in to get involved. To kick things off firstly the children enjoyed a little talk on the Food Transformation project, learning all about food poverty and the choices some Foodbank users cur

Last week's Fair Food Transformation allowed us to create a lovely, homely chickpea curry. This is a perfect heartwarming curry dish which can be served with chapati or even rice. Have a look below for the recipe! CHICK PEA CURRY Want to use the cans of chick peas that were piled up in the kitchen cabinet for a long time and transform in to chick pea curry. INGREDIENTS 2 cans of chick peas 2 medium size onions 2 tomatoes 1tsp ginger paste 1tsp garlic paste 3 table spoon oil 1

INGREDIENTS 1 cup black lentils ½ cup red lentils 4 cloves garlic 1 onion 1 green chilli ½ bunch coriander 2 table spoon butter 3 table spoon oil 2 tsp salt 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp ground garam masala 1 tsp cumin seeds 1 tsp coriander powder 5 to 6 cups water DIRECTIONS Wash and soak lentils for about half an hour. Drain lentils put them in a pot, add salt, chopped green chilli, red chilli, turmeric, garam masala, coriander powder, cumin seeds, and

Today we had a very interactive day at the CCG’s Food Transformation cooking session. While some schools were being used as polling stations we had a number of primary school children in to get involved. To kick things off firstly the children enjoyed a little talk on the Food Transformation project, learning all about food poverty and the choices some Foodbank users currently make. While Sajida prepared the fillings for some toasties the children spent some time making thei